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Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

Spoiled retail chicken.

By foodmicrobiologyacademyPosted on May 27, 2020Posted in Food Quality & PreservationTagged chicken, consumers, food microbiology, food spoilage, retailNo Comments

I read this news story about food spoilage with much interest and thought I should respond to parts of it!

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