Intoxications versus infections By foodmicrobiologyacademyPosted on April 25, 2022Posted in Food Safety & DiseaseTagged covid-19, food microbiology, Food safety, food science, foodborne disease, microbiology, salmonella, staphylococcus1 Comment on Intoxications versus infectionsIntoxications versus infections – what have you had? what’s the difference? what food was involved and when?