Fresher Healthier Safer
Fresher Healthier Safer
Gastrointestinal symptoms, the virus in stools and wasterwater and its ability to survival in a range of environment including frozen human milk. These are some of the facts leading to increased speculation that COVID-19 may be a foodborne disease.
How possible is SARS-CoV-2 transmission through the global food supply chain? We provide some insights here…
There is a growing body of evidence (particularly the gastrointestinal symptoms of COVID-19) to suggest a faecal-oral route of transmission of SARS-CoV-2, which typically means a foodborne disease.
How likely is SARS-CoV-2 to be transmitted through food? If you consider communal eating practices and contamination of ready-to-eat (RTE) food in a food service environment as foodborne disease (which fits the WHO definition of such), then transmission through food is quite likely.
Give yourself the best chance of avoiding COVID-19 … observe these hygienic food safety practices to save your immune system to fight of SARS-CoV-2.
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