November 2020 – Food Microbiology Academy

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Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Month: November 2020

1 Post

Bacteria, Fermented foods, Probiotics and gut health, Yeast

Kombucha is not naturally probiotic.

November 13, 2020 — 0 Comments

Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

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The beauty of Bacillus cereus on PEMBA!

Addition of hydrogen peroxide to catalase-positive bacteria release water and oxygen gas, seen here as evolution of bubbles.

Burkholderia pseudomallei on blood 🩸 agar.

Wow, how nice is this? There’s no single colonies, but still beautiful … Providencia vermicola on CLED.

Got a CAMP test here…

Penicillium roqueforti on potato 🥔 dextrose.

Reactions on Kliger’s Iron Agar (KIA).

Confluent growth of VRE with an MIC greater than 256 micrograms.

Bacillus cereus on PEMBA!

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