Essentials of food safety and quality
The essential elements of food safety and quality explained, in a nutshell and with historical context to food preservation and revolutions in society.
Month: February 2021
Antibiotic misuse and overuse
The benefits of these ‘wonder drugs’ are reversing as antibiotics now pose a significant threat to global public health. Many decades of overuse and misuse in human and veterinary medicine is leaving humanity of the brink of yet another disaster for our society.
The coliform group of bacteria
Coliforms have a long history of being used in food microbiology and related areas of hygiene and sanitation.
Our first 50
A look back over the first 1 year and 2 months of Food Microbiology Academy in this, our 50th blog article.
