February 2021 – Food Microbiology Academy

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#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Month: February 2021

4 Posts

Food quality, Food safety, food spoilage

Essentials of food safety and quality

February 26, 2021 — 0 Comments

Bacteria, Food safety, Probiotics and gut health, Public health

Antibiotic misuse and overuse

February 19, 2021 — 0 Comments

Bacteria, Food safety

The coliform group of bacteria

February 13, 2021 — 0 Comments

Food quality, Food safety, food spoilage

Our first 50

February 3, 2021 — 0 Comments

Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

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Two ways to streak dilute … which way do you do it?

Who can knows which biological macromolecule this is a model of? …as seen in the Department of Biochemistry and Molecular Biology.

Mucoid colonial morphology of the human zoonotic pathogen, Rhodococcus equi, shown here on a tryptone soy agar with 5% bovine blood.

The home of microbiology education at Australia’s largest university.

Is this the most famous agar plate ever to be photographed? Alexander Fleming’s observation on 28 September 1928 that not only changed the course of medicine, but changed society forever.

This is Figure 1 from the classic 1982 paper by Huai-Shu Xu and colleagues titled “Survival and viability of nonculturable Escherichia coli and Vibrio cholerae in the estuarine and marine environment”. It was published in volume 8 of Microbial Ecology, on pages 313 to 323. This image shows the viable cells of Vibrio cholerae ATCC14035 detected by a fluorescent antibody direct counting method when traditional cultural methods such as as TCBS, failed to detect any viable cells after six days of incubation in natural marine water of 11% salinity at four to six degrees Celsius. This is despite no reduction in viable cell counts detectable by fluorescent antibody methods or acridine orange direct counts.

The Australian Academy of Science live streamed a gut health seminar from Canberra this week ... this is one of the slides from the first speaker highlighting the benefits of one’s microbiome ... just in case you need reasons to have your daily dose of probiotics and prebiotics.

Happy World Food Safety Day! This years theme is “Safe food today for a healthy tomorrow”. Thanks @ghimire24 for the photo of these fabulous food safety themed cupcakes 🧁😋.

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