
Kimchi is a traditional Korean dish made from fermented cabbage and other vegetables, with a spicy and tangy flavor. It...

Kimchi is a traditional Korean dish made from fermented cabbage and other vegetables, with a spicy and tangy flavor. It...

An overview of the federal regulation of food safety in the United States.

Campylobacter jejuni, the cause of more foodborne disease than any other bacterium. It's common in the environment and common in...

The full PhD and MSc theses for Dr Philip Button, available to download.

Prebiotics are found in a variety of plant-based foods, including fruits, vegetables, whole grains, and legumes. Common types of prebiotic...

Blockchain is a decentralised digital ledger system that records transactions in a secure, transparent, and immutable way. It uses cryptographic...

The stunning world of microbiology is showcased in this blog article to its most extreme. Microorganisms are found everywhere, it's...

What is a food microbiologist and what do they do? We provide some insights as to where a career in...

Our gut microbiome really does seem to be the key to our overall health. With so much emphasis on mental...
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