The overall safety of the food supply today can vary depending on the country and region. In general, many countries...
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The gut microbiome refers to the collective genomes of the microorganisms that live in the gastrointestinal tract. It is composed...
Whole genome sequencing (WGS) is considered the best typing technique method in microbiology because it provides a high-resolution view of...
Polymerase Chain Reaction (PCR) is a widely used molecular biology technique in food microbiology, which allows for the amplification of...
An overview of the environmental fish pathogen, Aeromonas hydrophila.
Being a short shelf-life product means spoilage occurs due to microbial (bacterial) growth. We introduce this.
Prebiotics, probiotics and fermented foods - they are separate and distinct, yet very much related, how so? To get the...
Where fungal contamination comes from is an important consideration in preventing the significant challenges associated with fungal spoilage of food...
Intoxications versus infections - what have you had? what's the difference? what food was involved and when?
