Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemicals in food and beverages, pose a significant global health threat....
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In Texas, under the cottage food law, you can sell certain foods directly to consumers without needing a license. However,...
Fermented foods play a crucial role in boosting immunity by improving gut health and providing essential nutrients. Research highlights their...
Food safety is paramount in every stage of the agrifood supply chain, from primary production to retail and consumer handling....
High-acid beverages like fruit juices and soft drinks are highly popular in Australia due to their refreshing qualities and perceived...
The global food supply chain is highly interconnected, posing risks from emerging pathogens like E. coli and Listeria. Factors such...
Probiotics, live microorganisms found in fermented foods and supplements, are crucial for gut health and immunity. They enhance gut flora...
Decades of widespread antibiotic use in food production animals have given rise to a global problem with far-reaching implications for...
Biofilms, intricate communities of microorganisms, represent a fascinating facet of microbiology. Formed on surfaces in diverse environments, from natural ecosystems...
