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High-acid beverages like fruit juices and soft drinks are highly popular in Australia due to their refreshing qualities and perceived...
The global food supply chain is highly interconnected, posing risks from emerging pathogens like E. coli and Listeria. Factors such...
Probiotics, live microorganisms found in fermented foods and supplements, are crucial for gut health and immunity. They enhance gut flora...
Decades of widespread antibiotic use in food production animals have given rise to a global problem with far-reaching implications for...
Biofilms, intricate communities of microorganisms, represent a fascinating facet of microbiology. Formed on surfaces in diverse environments, from natural ecosystems...
Australia grapples with a substantial economic burden from foodborne diseases, creating ripples across healthcare, agriculture, and tourism. The direct healthcare...
Introduction Over the past 30 years, the United States has witnessed significant strides in enhancing food safety measures, ensuring the...
The world of gut health has been abuzz with the terms “probiotics” and “prebiotics.” These words have become synonymous with...
