Discover the hidden dangers of Aspergillus, a common mould that can cause serious health problems. Learn about aspergillosis, a spectrum...
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Yi Xu was an industry experience internship student with us between July 22 and August 16. During this time, Yi...
By Tracy Chen, 3rd-year Pharmaceutical Science student at Monash University who completed her industry experience internship with us for the...
If you're after an internship that sounds out from the others, then take a look at what we can offer....
Originally published on 25 August 2024 by Gavin Van De Walle If you choose to undertake the FoodSafePal South Dakota...
By Philip Button – philip.button@foodmicrobiology.academy Lately, over the past few months, I’ve been working quite closely with some undergraduate students,...
Cholera, caused by Vibro cholerae, is linked to contaminated water and food, posing a major public health threat, particularly in...
High Pressure Processing (HPP) is a nonthermal food preservation method that uses high pressure to inactivate microorganisms and extend shelf-life...
Hiperbaric hosted HPP Innovation Week, focusing on high pressure processing technology benefits in food preservation. Chloe Lam from Food Microbiology...
