The world of food is not merely a feast for the senses; it is a realm teeming with invisible life....
- All
- Blog & Commentary
- Career & Education in Food Science
- Fermented Foods & Traditional Cuisine
- Food Microbiology & Science
- Food Quality & Preservation
- Food Regulations & Industry Practices
- Food Safety & Disease
- Global Food Security & Public Health
- Probiotics & Gut Health
CIP stands for "Cleaning in Place," and it refers to a method of cleaning and sanitizing equipment and pipelines used...
Monoclonal antibody therapy for bacterial diseases involves the use of laboratory-engineered antibodies to target specific bacterial pathogens. These antibodies work...
Ensuring food safety and hygiene in poultry production is vital to prevent contamination and protect consumer health, while adherence to...
Gaining a competitive edge as a science student in university requires a combination of academic excellence, practical experience, personal skills...
Essential oils are natural extracts from plants that have been explored for their potential antimicrobial properties in food preservation. These...
Bacteriocins are natural antimicrobial peptides produced by bacteria, and their use in food preservation can effectively inhibit the growth of...
Nanotechnology offers tremendous potential in enhancing food safety. By utilizing nanomaterials and nanosensors, it enables rapid and sensitive detection of...
Food safety regulations in Maine, USA, are designed to safeguard consumers and ensure the production, handling, and sale of food...
