Essential oils are natural extracts from plants that have been explored for their potential antimicrobial properties in food preservation. These...
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Bacteriocins are natural antimicrobial peptides produced by bacteria, and their use in food preservation can effectively inhibit the growth of...
Nanotechnology offers tremendous potential in enhancing food safety. By utilizing nanomaterials and nanosensors, it enables rapid and sensitive detection of...
Food safety regulations in Maine, USA, are designed to safeguard consumers and ensure the production, handling, and sale of food...
Microencapsulation technology has emerged as a groundbreaking method in the field of probiotics, revolutionizing the way we deliver beneficial bacteria...
This month we’ve featured fermented goods in a big way – this is the third and final post to showcase...
Tsukemono is a traditional Japanese term that refers to a variety of pickled vegetables. It is a popular side dish...
This piece of work was submitted by Weny Tjong, as a 3rd-year student in the School of Applied Sciences at...
