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Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

20 May 2020 — 2 Comments

Use of sodium benzoate (E211) in food preservation

9 May 2020 — 5 Comments

Get to know … Staphylococcus aureus.

28 April 2020 — 1 Comment

Bacteria, Food quality, Fungi

Shelf-life and food spoilage in food product development

18 April 2020 — 1 Comment

Gastro Coronavirus

5 April 2020 — 2 Comments

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

29 March 2020 — 1 Comment

Prions and beef.

25 March 2020 — 0 Comments

COVID-19: A likely foodborne disease.

15 March 2020 — 1 Comment

Save your immune system for SARS-CoV-2!

9 March 2020 — 0 Comments

Isolation of Vibrio parahaemolyticus

28 February 2020 — 0 Comments

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