Uncategorized

Physiology and biochemistry of food spoilage yeasts

February 13, 2022 — 3 Comments

Bacteria, Food quality, Food safety, food spoilage

The future of practical food microbiology

January 29, 2022 — 0 Comments

food spoilage, Public health, Viruses

Saving the world

January 18, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage, Viruses

Bacteriophage therapy and phage biocontrol

January 9, 2022 — 0 Comments

Commentry

Our first two years

January 1, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

Overview of dairy product spoilage and raw milk quality

December 29, 2021 — 0 Comments

Bacteria, Food quality, food spoilage, Fungi

pH in food preservation

December 17, 2021 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health, Public health

Part 2 of antibiotic resistance

December 3, 2021 — 0 Comments

Bacteria, Public health

Part 1 of antibiotic resistance

November 3, 2021 — 0 Comments

Food safety, Fungi

HACCP and GMP: Part 3 of 5

October 24, 2021 — 0 Comments