Bacteria, Fermented foods, Probiotics and gut health
Archive
96 Posts
Significance of yeast in food spoilage and their membrane transport systems.
Physiology and biochemistry of food spoilage yeasts
Bacteria, Food quality, Food safety, food spoilage
The future of practical food microbiology
food spoilage, Public health, Viruses
Saving the world
Bacteria, Food quality, Food safety, food spoilage, Viruses
Bacteriophage therapy and phage biocontrol
Our first two years
Bacteria, Food quality, Food safety, food spoilage
Overview of dairy product spoilage and raw milk quality
Bacteria, Food quality, food spoilage, Fungi
pH in food preservation
Bacteria, Fermented foods, Probiotics and gut health, Public health
Food Microbiology Academy 