Bacteria, Food quality, Food safety, food spoilage

My food microbiology career

May 24, 2020 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

May 20, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Use of sodium benzoate (E211) in food preservation

May 9, 2020 — 1 Comment

Bacteria, Food safety

Get to know … Staphylococcus aureus.

April 28, 2020 — 1 Comment

Bacteria, Food quality, food spoilage, Fungi

Shelf-life and food spoilage in food product development

April 18, 2020 — 1 Comment

Food safety, Viruses

Gastro Coronavirus

April 5, 2020 — 0 Comments

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

March 29, 2020 — 1 Comment

Food safety, Prions

Prions and beef.

March 25, 2020 — 0 Comments

Food safety, Viruses

COVID-19: A likely foodborne disease.

March 15, 2020 — 0 Comments

Food safety

Save your immune system for SARS-CoV-2!

March 9, 2020 — 0 Comments