Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Archive
158 Posts
Bacteria, Probiotics and gut health, Public health
The rise of probiotics in animal agriculture
Bacteria, Food quality, Food safety, food spoilage, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Economic burden of foodborne disease in Australia: A comprehensive analysis
food regulations, Food safety, Public health
Advances in food safety: A three-decade journey in the United States
Bacteria, Prebiotics, Probiotics and gut health
Unraveling the gut health puzzle: Why prebiotics are more important than probiotics
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, Food safety
Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency
Monoclonal antibody therapy in foodborne disease infections: A promising approach
Food Microbiology Academy 