Archive
149 Posts
Bacteria, Food safety, Public health
Food safety regulation in the United States
Why is Campylobacter jejuni foodborne disease so common?
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
Food quality, Food safety, Uncategorized
Blockchain or bust: A business and science revolution for food microbiology?
Where microorganisms can be found…
Food quality, Food safety, Probiotics and gut health
Is food microbiology a good career?
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
The gut-brain connection: How gut health impacts anxiety and mental health
Bacteria, Food quality, food spoilage, Yeast
Food Microbiology Academy 
