agricultural microbiology is no exception. However, it is more important for analytical methodologies in these areas of microbiology to focus...
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Saving the world through microorganisms, microbiology can address today's pressing global challenges ... for example, food security, improving yield, reducing...
The antibiotic era largely put an end to bacteriophage therapy. Today, as a result of the global antibiotic resistance catastrophe,...
Microbial quality of raw milk is an important determinant of spoilage in processed dairy products, which can either be enzymatic-based...
Intrinsic and extrinsic, the range of factors that largely govern the shelf-life of fresh product and manufactured foods.
Damage to the microbiome, our gut microflora is a major consequence of antibiotic use. Microbial diversity could be the key...
Microbiology, as the central science, can contribute to addressing many of the world's global issues. One key issue is antibiotic...
Our vlog on parts 5-7 of the HACCP process, along with mycotoxins and paralytic shellfish poisoning.
