Biofilms, complex communities of microorganisms encased in a self-produced extracellular polymeric substance (EPS), pose significant challenges in various industries, including...
- All
- Blog & Commentary
- Career & Education in Food Science
- Fermented Foods & Traditional Cuisine
- Food Microbiology & Science
- Food Quality & Preservation
- Food Regulations & Industry Practices
- Food Safety & Disease
- Global Food Security & Public Health
- Probiotics & Gut Health
Originally published by FoodSafePal® on 5 May 2024 We have a collaborative partnership with FoodSafePal to provide discounted food handler...
Lunar New Year marks the beginning of the lunar calendar and is celebrated by billions of people around the world....
Extremophiles, microorganisms thriving in harsh environments, offer promising solutions for extending food and beverage shelf life. Their enzymes, called extremozymes,...
Chloe Lam, one of our internship students in 2024, visited a leading food contract manufacturer during her industry experience placement...
Food spoilage, often caused by microbial contamination, poses health risks, economic losses, and environmental impacts. Major culprits include bacteria, molds,...
Foodborne diseases are largely preventable. Attention to some basic food safety practices will contribute substantially to a reduction in the...
Developing his theme of bacteriocins in the food industry, Yi Xu looks in to their applications in food safety.
