Fresher Healthier Safer
Fresher Healthier Safer
This category serves as a general space for news, updates, personal reflections, and broader topics.
Australia’s food regulations maintain a high standard of our food supply to keep us safe and well nourished in Australia with quality food. However, some people operate non-registered food business – beware of them and do not support them.
Food safety choices can have life and death consequences, therefore, it pays to get your accurate food safety information from an expert.
The traditional research cycle and grant funding process involves many intricacies and unknown traps for those with less experience, such as early career researchers (ECRs). We outline the process here.
A look back over the first 1 year and 2 months of Food Microbiology Academy in this, our 50th blog article.
Peer review of our book titled “Food product development for the home entrepreneur”. Senior food technologist, Pilar Oyarzun, gives her views on the first edition.
Weisr
Search Blog
