Author: foodmicrobiologyacademy
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CRISPR-Cas9
Bacteria, Food preservation, Food quality, food spoilage, Shelf-life
Utilising Bacteriocins in Packaging Film: Prevention is Better than Cure
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: An Analysis of Feasibility
Biochemistry of Reactions in Triple Sugar Iron Agar
Bacteria, Fermented foods, Fungi
發酵食品
Cottage food production, food manufacturing entrepreneurship, and support services in Utah, USA.
Botulism: A Rare but Deadly Disease
食源性疾病的重要性
Bacteria, Food safety, Microbiology
