Food safety regulations of the world – Part 2, Asia
Tomorrow, June 7, is World Food Safety Day. The World Health Organisation has stated this year’s theme is “Food standards save lives”. To provide an introductory overview of the food safety regulatory framework around the world, we are giving an overview each day of the food safety regulations in the three most populous countries on each inhabited continent. This is part 2 of 6, Asia, where we look into India, China and Indonesia. Food safety regulations in India are governed by the Food Safety and Standards Authority of India (FSSAI), which is the apex regulatory body responsible for ensuring the safety and quality of food across the country. Here are some key aspects of food safety regulations in India: Food safety regulations in China are implemented by various governmental agencies, primarily the China Food and Drug Administration (CFDA) and the General Administration of Customs (GAC). These agencies work together to establish and enforce regulations to ensure the safety and quality of food produced and sold within the country. Here are some key aspects of food safety regulations in China: Food safety regulations in Indonesia are primarily enforced by the National Agency of Drug and Food Control (Badan Pengawas Obat dan Makanan, BPOM) under the Ministry of Health. The BPOM is responsible for ensuring the safety, quality, and efficacy of drugs, food, and beverages in Indonesia. Here are some key aspects of food safety regulations in Indonesia:
