Bacteria, Food quality, Food safety
Tag: food science
37 Posts
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Bacteria, Food quality, food spoilage
Pasteurised milk spoilage
Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Fungal contamination of food and how to control it
Bacteria, Food safety, food spoilage
Intoxications versus infections
Eukaryotic microbiology, Fungi, Yeast
Food spoilage, with special reference to fruit products
Food waste: Post-harvest losses and what you can do about it.
Bacteria, Food quality, food spoilage
Raw milk quality survey
Listeriosis and eggs
Bacteria, Fermented foods, Probiotics and gut health
Food Microbiology Academy 