Bacteria, Food quality, food spoilage
Tag: food science
35 Posts
Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Fungal contamination of food and how to control it
Bacteria, Food safety, food spoilage
Intoxications versus infections
Eukaryotic microbiology, Fungi, Yeast
Food spoilage, with special reference to fruit products
Food waste: Post-harvest losses and what you can do about it.
Bacteria, Food quality, food spoilage
Raw milk quality survey
Listeriosis and eggs
Bacteria, Fermented foods, Probiotics and gut health
Prospective probiotic food alternatives
Significance of yeast in food spoilage and their membrane transport systems.
Food Microbiology Academy 