Bacteria, Food quality, Food safety, food spoilage

Psychrotrophs in food science

July 8, 2021 — 0 Comments

Fermented foods, Food quality, Food safety, food spoilage

Food as a microbial growth substrate

June 30, 2021 — 0 Comments

Food quality, Food safety

Predictive modelling in food microbiology

June 26, 2021 — 0 Comments

Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health

Concepts of food microbiology

June 20, 2021 — 0 Comments

Probiotics and gut health, Yeast

How we address scientific challenges today

May 17, 2021 — 0 Comments

Food safety

Safe food preparation

May 2, 2021 — 0 Comments

Food

An external review of our book

October 7, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Food irradiation is safe!

July 13, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Please listen to the scientists!

July 3, 2020 — 0 Comments

Bacteria, Food quality, food spoilage

UHT processing and microbial spoilage of UHT milk.

June 28, 2020 — 1 Comment