Bacteria, Food safety, Public health
Tag: food science
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
Food quality, Food safety, Uncategorized
Blockchain or bust: A business and science revolution for food microbiology?
Food quality, Food safety, Probiotics and gut health
Is food microbiology a good career?
Bacteria, Food quality, food spoilage, Yeast
Spoilage of high acid fruit-based beverages
From microbes to meals: Understanding the benefits and challenges of single cell protein for a sustainable future
Bacteria, Food quality, Food safety, food spoilage