Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Tag: food preservation
16 Posts
Eukaryotic microbiology, Fungi, Yeast
Food spoilage, with special reference to fruit products
Food waste: Post-harvest losses and what you can do about it.
Bacteria, Food quality, food spoilage
Raw milk quality survey
Significance of yeast in food spoilage and their membrane transport systems.
Physiology and biochemistry of food spoilage yeasts
Bacteria, Food quality, Food safety, food spoilage, Viruses
Bacteriophage therapy and phage biocontrol
Bacteria, Food quality, Food safety, food spoilage
Overview of dairy product spoilage and raw milk quality
Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science
Fermented foods, Food quality, Food safety, food spoilage
Food Microbiology Academy 