Bacteria, Food quality, Food safety

Ohmic heating in food processing

March 16, 2023 — 0 Comments

Bacteria, Food safety

Pathogenicity and virulence of Escherichia coli

February 23, 2023 — 0 Comments

Bacteria, Food safety, Public health

Is our food supply becoming less safe?

February 17, 2023 — 0 Comments

Bacteria, Food safety

Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.

February 4, 2023 — 0 Comments

Bacteria, Food safety, Public health

Aeromonas hydrophila – is it worth worrying about?

January 25, 2023 — 0 Comments

Bacteria, Food safety, food spoilage

Intoxications versus infections

April 25, 2022 — 1 Comment

Bacteria, Food safety

Listeriosis and eggs

March 17, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage, Viruses

Bacteriophage therapy and phage biocontrol

January 9, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

Overview of dairy product spoilage and raw milk quality

December 29, 2021 — 0 Comments

Food safety, Fungi

HACCP and GMP: Part 3 of 5

October 24, 2021 — 0 Comments