Food quality, Food safety, food spoilage, Fungi

Spoiled retail chicken.

May 27, 2020 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

My food microbiology career

May 24, 2020 — 1 Comment

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

May 20, 2020 — 2 Comments

Food quality, Food safety, food spoilage

Use of sodium benzoate (E211) in food preservation

May 9, 2020 — 4 Comments