Bacteria, Food safety, Probiotics and gut health
Tag: Food safety
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Bacteria, Food safety, Foodborne disease, Public health
Cronobacter sakazakii: A Deadly Pathogen with a Complex History
Food safety, food regulations, USA
Indiana Cottage Food Law and Food Safety Training in the United States
Bacteria, Food preservation, Food quality, food spoilage, Shelf-life
Utilising Bacteriocins in Packaging Film: Prevention is Better than Cure
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: An Analysis of Feasibility
Cottage food production, food manufacturing entrepreneurship, and support services in Utah, USA.
Botulism: A Rare but Deadly Disease
食源性疾病的重要性
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: The Mode of Actions
