Food quality, Food safety, Uncategorized

Blockchain or bust: A business and science revolution for food microbiology?

May 3, 2023 — 0 Comments

Food quality, Food safety, Probiotics and gut health

Is food microbiology a good career?

April 21, 2023 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

CRISPR: The next revolution in food microbiology?

March 30, 2023 — 0 Comments

Bacteria, Food quality, Food safety

Ohmic heating in food processing

March 16, 2023 — 0 Comments

Bacteria, Food safety

Pathogenicity and virulence of Escherichia coli

February 23, 2023 — 0 Comments

Bacteria, Food safety, Public health

Is our food supply becoming less safe?

February 17, 2023 — 0 Comments

Bacteria, Food safety

Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.

February 4, 2023 — 0 Comments

Bacteria, Food quality, Food safety

Techniques of molecular food microbiology. Part 1: PCR

January 30, 2023 — 0 Comments

Bacteria, Food safety, food spoilage

Intoxications versus infections

April 25, 2022 — 1 Comment

Bacteria, Food safety

Listeriosis and eggs

March 17, 2022 — 0 Comments