Tag: food microbiology
43 Posts
HACCP and GMP: Part 1 of 5
Be aware of Listeria monocytogenes
Support registered food businesses
Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science
Fermented foods, Food quality, Food safety, food spoilage
Food as a microbial growth substrate
Predictive modelling in food microbiology
Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Concepts of food microbiology
Probiotics and gut health, Yeast
How we address scientific challenges today
