Tag: microbiology
11 Posts
Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science
Fermented foods, Food quality, Food safety, food spoilage
Food as a microbial growth substrate
Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Concepts of food microbiology
Zeaxanthin production by Sphingobacterium multivorum
Bacteria, Fermented foods, Probiotics and gut health
Improving the survivability of probiotic bacteria
Get to know … Staphylococcus aureus.
Gastro Coronavirus
COVID-19 or Wuhan pneumonia?
