Bacteria

Zeaxanthin production by Sphingobacterium multivorum

October 14, 2020 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health

Improving the survivability of probiotic bacteria

September 9, 2020 — 0 Comments

Bacteria, Food safety

Get to know … Staphylococcus aureus.

April 28, 2020 — 1 Comment

Food safety, Viruses

Gastro Coronavirus

April 5, 2020 — 1 Comment

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

March 29, 2020 — 1 Comment

Food safety, Viruses

COVID-19: A likely foodborne disease.

March 15, 2020 — 1 Comment

Commentry, Food safety, History

The rule of microorganisms

February 2, 2020 — 0 Comments