Bacteria, Eukaryotic microbiology, Food safety, Viruses
Pathogenicity and virulence of Escherichia coli
Bacteria, Food safety, Public health
Is our food supply becoming less safe?
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Bacteria, Food quality, Food safety
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics, probiotics and fermented foods
Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Fungal contamination of food and how to control it
Bacteria, Food safety, food spoilage