food spoilage, Public health, Viruses
Tag: microbiology
17 Posts
Bacteria, Food quality, Food safety, food spoilage, Viruses
Bacteriophage therapy and phage biocontrol
Bacteria, Fermented foods, Probiotics and gut health, Public health
Part 2 of antibiotic resistance
Part 1 of antibiotic resistance
Food security, food safety and food regulations in Nepal.
HACCP and GMP: Part 1 of 5
Be aware of Listeria monocytogenes
Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science
Fermented foods, Food quality, Food safety, food spoilage
Food as a microbial growth substrate
Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Food Microbiology Academy 