Tag: microbiology
39 Posts
Bacteria, Food quality, Food safety
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics, probiotics and fermented foods
Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Fungal contamination of food and how to control it
Bacteria, Food safety, food spoilage
Intoxications versus infections
What is life?
Quarter of a century of microbiology
Bacteria, Food quality, food spoilage
Raw milk quality survey
Listeriosis and eggs
Bacteria, Fermented foods, Probiotics and gut health
Food Microbiology Academy 
