Bacteria, Food quality, Food safety, food spoilage

CRISPR: The next revolution in food microbiology?

March 30, 2023 — 0 Comments

Bacteria, Probiotics and gut health

Benefits of bifidobacteria

March 22, 2023 — 0 Comments

Bacteria, Food quality, Food safety

Ohmic heating in food processing

March 16, 2023 — 0 Comments

Bacteria, Eukaryotic microbiology, Food safety, Viruses

My favourite books of biochemistry and microbiology

March 11, 2023 — 0 Comments

Prebiotics

Hemp and it’s prebiotic role

March 6, 2023 — 0 Comments