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Month: May 2023
6 Posts
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Bacteria, Food safety, Public health
Food safety regulation in the United States
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Why is Campylobacter jejuni foodborne disease so common?
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Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
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Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
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Food quality, Food safety, Uncategorized