Month: May 2023
6 Posts
Bacteria, Food safety, Public health
Food safety regulation in the United States
Why is Campylobacter jejuni foodborne disease so common?
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
Food quality, Food safety, Uncategorized