Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Eukaryotic microbiology, Fungi, Yeast
Food spoilage, with special reference to fruit products
Significance of yeast in food spoilage and their membrane transport systems.
Physiology and biochemistry of food spoilage yeasts
Probiotics and gut health, Yeast
How we address scientific challenges today
Eukaryotic microbiology, Food quality, Fungi, Yeast