Techniques of molecular food microbiology. Part 1: PCR
Polymerase Chain Reaction (PCR) is a widely used molecular biology technique in food microbiology, which allows for the amplification of specific DNA sequences of microorganisms present in food.
Polymerase Chain Reaction (PCR) is a widely used molecular biology technique in food microbiology, which allows for the amplification of specific DNA sequences of microorganisms present in food.
An overview of the environmental fish pathogen, Aeromonas hydrophila.