PCR

Techniques of molecular food microbiology. Part 1: PCR

By foodmicrobiologyacademyPosted on January 30, 2023Posted in Food Microbiology & ScienceTagged food microbiology, Food safety, food science, microbiology, molecular biology, PCR, polymerase chain reactionNo Comments

Polymerase Chain Reaction (PCR) is a widely used molecular biology technique in food microbiology, which allows for the amplification of specific DNA sequences of microorganisms present in food.

Techniques of molecular food microbiology. Part 1: PCR

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