Bacteria, food spoilage

Concerns around sporeforming bacteria in dairy processing

January 26, 2021 — 0 Comments

Bacteria, Food quality, food spoilage, Fungi, Yeast

Complexities of shelf-life extension

January 18, 2021 — 0 Comments

Bacteria, Food safety

Pasteurisation of eggs and egg products

January 13, 2021 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health

Probiotics and their viability in foods and gastrointestinal passage.

January 4, 2021 — 0 Comments

Food safety, Viruses

Food safety and COVID-19

January 1, 2021 — 1 Comment