Bacteria, food spoilage Concerns around sporeforming bacteria in dairy processing January 26, 2021 — 0 Comments
Bacteria, Food quality, food spoilage, Fungi, Yeast Complexities of shelf-life extension January 18, 2021 — 0 Comments
Bacteria, Fermented foods, Probiotics and gut health Probiotics and their viability in foods and gastrointestinal passage. January 4, 2021 — 0 Comments
Food Microbiology Academy 