March 2022 – Food Microbiology Academy

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Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Month: March 2022

4 Posts

Quarter of a century of microbiology

March 28, 2022 — 0 Comments

Bacteria, Food quality, food spoilage

Raw milk quality survey

March 22, 2022 — 0 Comments

Bacteria, Food safety

Listeriosis and eggs

March 17, 2022 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health

Prospective probiotic food alternatives

March 12, 2022 — 0 Comments

Our latest book!

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A$12.95

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A stool culture showing up EHEC O157:H7 on an enterohaemolysin agar.

This photo was published about 58½ years ago. It shows two colony types of Histoplasma capsulatum on Sabouraud’s Agar, typical (A) and atypical (B).

Here we have Candida guilliermondii on CHROMagar Candida Plus.

Biochemical test characteristics of Hafnia alvei.

Worth remembering … Legionella pneumophila grows great on BCYE but doesn’t grow on 5% sheep blood.

This is really nice, great shot, beautiful presented. It’s Histoplasma capsulatum variety capsulatum (ATCC90723) on the medium developed by Pine and Drouhet in the 1960s (Annals institute Pasteur 105:798).

This is an oral bacterium, Anaerolineae bacterium HOT-439, growing happily on blood agar. However, it would only grow when Fusobacterium nucleatum is also streaked on the plate. A fascinating study into (previously) non-culturable bacteria.

The one and only, Vibrio cholerae on TCBS.

A student demonstration plate for artificial phage typing of Serratia marcescens ATCC13880 using a disinfectant (TRIGENE).

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philip.button@foodmicrobiology.academy

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