Raw milk quality survey
An interesting short survey of raw milk quality I undertook in 2005. The focus was on the psychotropic pseudmonad bacteria that can result in different spoilage outcomes of dairy products.
raw milk
Overview of dairy product spoilage and raw milk quality
Microbial quality of raw milk is an important determinant of spoilage in processed dairy products, which can either be enzymatic-based (long shelf-life products) or due to bacterial growth (short shelf-life products).
The raw milk debate
The raw milk debate rages on and on and on. Nutritional quality versus foodborne disease risk. Which is more important to you?
