![](https://foodmicrobiology.academy/wp-content/uploads/2023/04/where-microorganisms-are-found.png?w=400&h=200&crop=1)
Month: April 2023
5 Posts
![](https://foodmicrobiology.academy/wp-content/uploads/2023/04/where-microorganisms-are-found.png?w=400&h=200&crop=1)
![](https://foodmicrobiology.academy/wp-content/uploads/2023/04/food-microbiology-career.png?w=400&h=200&crop=1)
Food quality, Food safety, Probiotics and gut health
Is food microbiology a good career?
![](https://foodmicrobiology.academy/wp-content/uploads/2023/03/gut-brain-connection.png?w=400&h=200&crop=1)
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
The gut-brain connection: How gut health impacts anxiety and mental health
![](https://foodmicrobiology.academy/wp-content/uploads/2023/03/juice-spoilage.png?w=400&h=200&crop=1)
Bacteria, Food quality, food spoilage, Yeast
Spoilage of high acid fruit-based beverages
![](https://foodmicrobiology.academy/wp-content/uploads/2023/03/scp-2.png?w=400&h=200&crop=1)