Fresher Healthier Safer
Fresher Healthier Safer
The stunning world of microbiology is showcased in this blog article to its most extreme. Microorganisms are found everywhere, it’s safe to say. The planet’s most extreme ecological niches are still home to an array of specially adapted microorganisms.
What is a food microbiologist and what do they do? We provide some insights as to where a career in food microbiology can take you.
Our gut microbiome really does seem to be the key to our overall health. With so much emphasis on mental health today, looking after our mental health is likely to be as simple as enjoying your favourite probiotic-rich fermented foods.
Spoilage of fruit juice due to heat-tolerant bacteria is certainly an issue for the food manufacturing industry. Here we wive some insights.
Our planet is at a tipping point and action must be taken – climate change is only one of the immense global challenges facing humanity. Food microbiology has many potential answers, including single cell protein sources, for a more environmentally sustainable world.
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