September 2020 – Food Microbiology Academy

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Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Month: September 2020

4 Posts

Bacteria, Food safety, Public health

The raw milk debate

September 26, 2020 — 0 Comments

Bacteria, Food safety

Should Australia have cottage food laws?

September 19, 2020 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health

Improving the survivability of probiotic bacteria

September 9, 2020 — 0 Comments

Food safety, Viruses

Is it gastro or COVID-19?

September 2, 2020 — 0 Comments

Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

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Bacteria (19)
Commentry (1)
Eukaryotic microbiology (3)
Fermented foods (7)
Food (1)
Food quality (15)
Food safety (30)
food spoilage (13)
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History (1)
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Yeast (3)

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