September 2020 – Food Microbiology Academy

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Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Month: September 2020

4 Posts

Bacteria, Food safety, Public health

The raw milk debate

September 26, 2020 — 0 Comments

Bacteria, Food safety

Should Australia have cottage food laws?

September 19, 2020 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health

Improving the survivability of probiotic bacteria

September 9, 2020 — 0 Comments

Food safety, Viruses

Is it gastro or COVID-19?

September 2, 2020 — 0 Comments

Our latest book!

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Gram stain of Eikenella corrodens.

Four Candida species on chromogenic Candida agar.

Here on Glucose Yeast Extract is Nocardia farcinia that was isolated from the milk of a goat 🐐 with mastitis.

A demonstration of aseptic technique when manually pouring molten agar into Petri dishes … out of Osman Erkmen’s 2021 book “Laboratory Practices in Microbiology”.

Lactose fermenting Klebsiella oxytoca on MacConkey.

Shigellae on EMB (top left), MacConkey (top right), Endo (centre), Hektoen (bottom left) and SS (bottom right).

A non lactose fermenters (NLF), Escherichia coli, on a MAC plate.

Escherichia coli on CLED.

MRSA on Spectra MRSA.

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