The raw milk debate
The raw milk debate rages on and on and on. Nutritional quality versus foodborne disease risk. Which is more important to you?
Month: September 2020
Should Australia have cottage food laws?
Cottage food production is permitted, to varying extents, in every state in the US. Should Australia legalise cottage food operators?
Improving the survivability of probiotic bacteria
Loss of viability or loss of viable cells between manufacture and consumption can be a very real problem. There are however some approaches that can be investigated in order to maximise delivery quantities of viable probiotic cells to the site of action in the gastrointestinal tract.
Is it gastro or COVID-19?
Gastrointestinal symptoms, the virus in stools and wasterwater and its ability to survival in a range of environment including frozen human milk. These are some of the facts leading to increased speculation that COVID-19 may be a foodborne disease.
