June 2020 – Food Microbiology Academy

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Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Month: June 2020

3 Posts

Bacteria, Food quality, food spoilage

UHT processing and microbial spoilage of UHT milk.

June 28, 2020 — 1 Comment

Bacteria, Food safety

Microbiological safety of rice dumplings.

June 18, 2020 — 1 Comment

Food quality, Food safety, food spoilage

Safety of sodium benzoate (E211)

June 15, 2020 — 0 Comments

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Bacteria (45)
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Eukaryotic microbiology (5)
Fermented foods (14)
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Food quality (30)
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food spoilage (32)
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This is Mannitol Salt agar, with Staphylococcus epidermis (1, 2, 3) and Staphylococcus aureus (4, 5, 6) showing quite different colonial morphologies.

Escherichia coli O157:H7 on Sorbitol MacConkey.

Salmonella enterica serovar Typhimurium is seen here on Luria-Bertani containing Congo red (40 mg/L) and coomassie brilliant blue (20 mg/L).

Candida albicans on Sabouraud Dextrose.

Trichosporon mucoides on some potato dextrose.

On Mitis Salivarius Bacitracin Agar, this is Streptococcus mutans.

Staphylococcus aureus on Nutrient Agar.

Phenotypic variations of clinical isolates (from the same patient!) of Pseudomonas aeruginosa.

On a yeast extract peptone dextrose medium, this is some amazing colony identification!

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