UHT processing and microbial spoilage of UHT milk.
An overview of UHT processing and the microbiology of UHT milk spoilage.
Month: June 2020
Microbiological safety of rice dumplings.
The Rice Dumpling festival is coming up next week, on June 25. Here’s how to say safe and not come down with a bacterial intoxication after eating them.
Safety of sodium benzoate (E211)
Sodium benzoate is one of the most common chemical food preservatives – it provides the shelf-life that manufacturers and consumers alike expect from food. Handled appropriately, the risk of benzene exposure is negligible.
