June 2020 – Food Microbiology Academy

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Month: June 2020

3 Posts

Bacteria, Food quality, food spoilage

UHT processing and microbial spoilage of UHT milk.

June 28, 2020 — 1 Comment

Bacteria, Food safety

Microbiological safety of rice dumplings.

June 18, 2020 — 1 Comment

Food quality, Food safety, food spoilage

Safety of sodium benzoate (E211)

June 15, 2020 — 0 Comments

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Gram stain of Eikenella corrodens.

Four Candida species on chromogenic Candida agar.

Here on Glucose Yeast Extract is Nocardia farcinia that was isolated from the milk of a goat 🐐 with mastitis.

A demonstration of aseptic technique when manually pouring molten agar into Petri dishes … out of Osman Erkmen’s 2021 book “Laboratory Practices in Microbiology”.

Lactose fermenting Klebsiella oxytoca on MacConkey.

Shigellae on EMB (top left), MacConkey (top right), Endo (centre), Hektoen (bottom left) and SS (bottom right).

A non lactose fermenters (NLF), Escherichia coli, on a MAC plate.

Escherichia coli on CLED.

MRSA on Spectra MRSA.

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