An overview of key pathogenic Vibrios
An introduction to Vibrios, a most important genus of food and waterborne pathogenic bacteria.
An introduction to Vibrios, a most important genus of food and waterborne pathogenic bacteria.
Clear up confusion between: food safety and food quality; Use By dates and Best Before dates. These are key concepts in food microbiology, and indeed in food science overall.
Historical context (from 1998) of the importance of food safety to the professional role of a food scientist or food technologist.
The first post in a series on yeast spoilage of food.