An overview of key pathogenic Vibrios
An introduction to Vibrios, a most important genus of food and waterborne pathogenic bacteria.
Month: January 2020
Food safety versus food quality … and expiry dates.
Clear up confusion between: food safety and food quality; Use By dates and Best Before dates. These are key concepts in food microbiology, and indeed in food science overall.
Importance of food safety to the food scientist / technologist
Historical context (from 1998) of the importance of food safety to the professional role of a food scientist or food technologist.
Yeasts and food spoilage: Part 1, Overall importance and general characteristics.
The first post in a series on yeast spoilage of food.
