Isolation of Vibrio parahaemolyticus
An introduction to isolation of the ubiquitous marine bacterium – Vibrio parahaemolyticus.
Vibrio
Putting COVID-19 and foodborne disease into perspective.
The current epidemic of SARS-Cov-2 sweeping the world is serious, no doubt about that. However, there are most certainly other (foodborne) diseases that are more serious – let’s put SARS-CoV-2 and COVID-19 into perspective.
Vibrio parahaemolyticus in the marine environment and seafood.
Vibrio parahaemolyticus is ubiquitous in marine environments and a leading cause of seafood-borne disease worldwide.
An overview of key pathogenic Vibrios
An introduction to Vibrios, a most important genus of food and waterborne pathogenic bacteria.
