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#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Tag: Vibrio

4 Posts

Bacteria, Food safety

Isolation of Vibrio parahaemolyticus

February 28, 2020 — 0 Comments

Bacteria, Food safety, Viruses

Putting COVID-19 and foodborne disease into perspective.

February 21, 2020 — 1 Comment

Bacteria, Food safety

Vibrio parahaemolyticus in the marine environment and seafood.

February 17, 2020 — 1 Comment

An overview of key pathogenic Vibrios

January 26, 2020 — 0 Comments

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A stool culture showing up EHEC O157:H7 on an enterohaemolysin agar.

This photo was published about 58½ years ago. It shows two colony types of Histoplasma capsulatum on Sabouraud’s Agar, typical (A) and atypical (B).

Here we have Candida guilliermondii on CHROMagar Candida Plus.

Biochemical test characteristics of Hafnia alvei.

Worth remembering … Legionella pneumophila grows great on BCYE but doesn’t grow on 5% sheep blood.

This is really nice, great shot, beautiful presented. It’s Histoplasma capsulatum variety capsulatum (ATCC90723) on the medium developed by Pine and Drouhet in the 1960s (Annals institute Pasteur 105:798).

This is an oral bacterium, Anaerolineae bacterium HOT-439, growing happily on blood agar. However, it would only grow when Fusobacterium nucleatum is also streaked on the plate. A fascinating study into (previously) non-culturable bacteria.

The one and only, Vibrio cholerae on TCBS.

A student demonstration plate for artificial phage typing of Serratia marcescens ATCC13880 using a disinfectant (TRIGENE).

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