Sous vide and food safety
Sous vide is a gentle cooking method for meats as well as fruits and vegetables. The only problem is, it is so gentle, unless done properly, it could render the cooked food dishes unsafe.
Month: August 2021
Be aware of Listeria monocytogenes
Listeria monocytogenes is one of the most important bacterial pathogens. While it doesn’t cause a whole lot of cases, the mortality rate is significant, up to 75% in vulnerable groups, therefore, it is worth close attention.
Support registered food businesses
Australia’s food regulations maintain a high standard of our food supply to keep us safe and well nourished in Australia with quality food. However, some people operate non-registered food business – beware of them and do not support them.
