March 2020 – Food Microbiology Academy

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Month: March 2020

4 Posts

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

March 29, 2020 — 1 Comment

Food safety, Prions

Prions and beef.

March 25, 2020 — 0 Comments

Food safety, Viruses

COVID-19: A likely foodborne disease.

March 15, 2020 — 0 Comments

Save your immune system for SARS-CoV-2!

March 9, 2020 — 0 Comments

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Bacteria (12)
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Eukaryotic microbiology (2)
Fermented foods (4)
Food quality (13)
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food spoilage (11)
Fungi (4)
History (1)
Prions (1)
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