March 2020 – Food Microbiology Academy

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#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Month: March 2020

4 Posts

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

March 29, 2020 — 1 Comment

Food safety, Prions

Prions and beef.

March 25, 2020 — 0 Comments

Food safety, Viruses

COVID-19: A likely foodborne disease.

March 15, 2020 — 1 Comment

Save your immune system for SARS-CoV-2!

March 9, 2020 — 0 Comments

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The beauty of Bacillus cereus on PEMBA!

Addition of hydrogen peroxide to catalase-positive bacteria release water and oxygen gas, seen here as evolution of bubbles.

Burkholderia pseudomallei on blood 🩸 agar.

Wow, how nice is this? There’s no single colonies, but still beautiful … Providencia vermicola on CLED.

Got a CAMP test here…

Penicillium roqueforti on potato 🥔 dextrose.

Reactions on Kliger’s Iron Agar (KIA).

Confluent growth of VRE with an MIC greater than 256 micrograms.

Bacillus cereus on PEMBA!

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