June 2024 – Food Microbiology Academy

From HPP Innovation week – Part 1

By foodmicrobiologyacademyPosted on June 30, 2024Posted in Food Quality & PreservationTagged food manufacturing, food microbiology, food processing, Food safety, food science, foodborne diseaseNo Comments

Hiperbaric hosted HPP Innovation Week, focusing on high pressure processing technology benefits in food preservation. Chloe Lam from Food Microbiology Academy attended. HPP inactivates microbes, extends shelf-life, and enhances food appearance. It improves oyster shucking efficiency and has a growing global market, aligning with the trend for less processed, healthier foods with minimal additives.

Coliforms and their role in ensuring the safety of drinking water

By foodmicrobiologyacademyPosted on June 27, 2024Posted in Global Food Security & Public HealthTagged foodborne disease, microbiology, water qualityNo Comments

The tap water in Melbourne, Australia is globally recognised as safe for drinking, thanks to rigorous water treatment procedures. Coliform bacteria are crucial indicators of water quality, with Escherichia coli being a well-known example. Early detection of coliforms is essential to prevent waterborne diseases and ensure safe drinking water for the community.

Month: June 2024

From HPP Innovation week – Part 1

Coliforms and their role in ensuring the safety of drinking water

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