Understanding Cholera: A brief look into its causes, symptoms and prevention

Cholera, caused by Vibro cholerae, is linked to contaminated water and food, posing a major public health threat, particularly in less developed countries. Symptoms include severe diarrhea, dehydration, and vomiting. Prevention involves clean water supply, hygiene practices, and vaccinations, while treatment includes oral rehydration therapy and antibiotics. Global efforts are essential for preventing and raising awareness of Cholera.

From HPP Innovation Week – Part 2

High Pressure Processing (HPP) is a nonthermal food preservation method that uses high pressure to inactivate microorganisms and extend shelf-life without compromising the natural qualities of various food products. Its advantages over traditional pasteurisation include creating “clean label” foods, preserving visual appeal, and meeting consumer demand for safe, high-quality, minimally processed foods.

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