May 2024 – Food Microbiology Academy

Diverse burden of foodborne disease

By foodmicrobiologyacademyPosted on May 26, 2024Posted in Food Safety & DiseaseTagged food microbiology, Food safety, food science, foodborne disease, microbiologyNo Comments

Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemicals in food and beverages, pose a significant global health threat. They lead to diverse health issues, economic costs, and social impacts. Addressing this burden requires efforts in strengthening food safety systems, public health education, international collaboration, research and innovation, and promoting consumer responsibility. These measures can reduce the impact of foodborne diseases and ensure safer food globally.

Texas Cottage Food Law: Food Safety Training Requirements

By foodmicrobiologyacademyPosted on May 17, 2024Posted in Food Regulations & Industry PracticesTagged cottage food, food entrepreneur, food handler, food microbiology, Food safety, food science, foodborne disease, texasNo Comments

In Texas, under the cottage food law, you can sell certain foods directly to consumers without needing a license. However, you must complete basic food safety education or an accredited food handler training program. Each food item sold must be properly packaged and labeled with specific information. The annual revenue limit for homemade food sales is $50 000 USD.

The Role of Fermented Foods in Enhancing Immunity: Insights from Recent Studies

By foodmicrobiologyacademyPosted on May 9, 2024Posted in Probiotics & Gut HealthTagged food microbiology, food science, immunology, probioticsNo Comments

Fermented foods play a crucial role in boosting immunity by improving gut health and providing essential nutrients. Research highlights their positive impact on immune modulation and disease management, especially for cancer patients. Incorporating fermented foods like yogurt, kimchi, and sauerkraut into the diet can significantly enhance immune function and overall health. Future research should focus on identifying specific probiotic strains and understanding their mechanisms.

Training for food handlers in the United States

By foodmicrobiologyacademyPosted on May 3, 2024Posted in Food Regulations & Industry PracticesTagged food microbiology, Food safety, food safety training, food science, foodborne diseaseNo Comments

Food safety is paramount in every stage of the agrifood supply chain, from primary production to retail and consumer handling. Good practices prevent illness, economic impact, and maintain high-quality products. Compliance with legal frameworks is crucial for food manufacturers and handlers. In the US, FoodSafePal offers ANSI-accredited training and employee food handler cards for all states, making certification easily accessible. For a discount, use coupon code foodsafety1 during registration. Contact FoodSafePal for inquiries or assistance.

Month: May 2024

Diverse burden of foodborne disease

Texas Cottage Food Law: Food Safety Training Requirements

The Role of Fermented Foods in Enhancing Immunity: Insights from Recent Studies

Training for food handlers in the United States

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