Diverse burden of foodborne disease

Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemicals in food and beverages, pose a significant global health threat. They lead to diverse health issues, economic costs, and social impacts. Addressing this burden requires efforts in strengthening food safety systems, public health education, international collaboration, research and innovation, and promoting consumer responsibility. These measures can reduce the impact of foodborne diseases and ensure safer food globally.

Texas Cottage Food Law: Food Safety Training Requirements

In Texas, under the cottage food law, you can sell certain foods directly to consumers without needing a license. However, you must complete basic food safety education or an accredited food handler training program. Each food item sold must be properly packaged and labeled with specific information. The annual revenue limit for homemade food sales is $50 000 USD.

The Role of Fermented Foods in Enhancing Immunity: Insights from Recent Studies

Fermented foods play a crucial role in boosting immunity by improving gut health and providing essential nutrients. Research highlights their positive impact on immune modulation and disease management, especially for cancer patients. Incorporating fermented foods like yogurt, kimchi, and sauerkraut into the diet can significantly enhance immune function and overall health. Future research should focus on identifying specific probiotic strains and understanding their mechanisms.

Training for food handlers in the United States

Food safety is paramount in every stage of the agrifood supply chain, from primary production to retail and consumer handling. Good practices prevent illness, economic impact, and maintain high-quality products. Compliance with legal frameworks is crucial for food manufacturers and handlers. In the US, FoodSafePal offers ANSI-accredited training and employee food handler cards for all states, making certification easily accessible. For a discount, use coupon code foodsafety1 during registration. Contact FoodSafePal for inquiries or assistance.

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