Bacteria, Food quality, Food safety, food spoilage, Public health
Category: Food quality
43 Posts
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, Food safety
Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency
Bacteria, Food quality, Food safety
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Bacteria, Food quality, food spoilage
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast
50 facts about food microbiology!
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Food quality, Food safety, Uncategorized
Blockchain or bust: A business and science revolution for food microbiology?
Food quality, Food safety, Probiotics and gut health
Is food microbiology a good career?
Bacteria, Food quality, food spoilage, Yeast