Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Category: Food quality
29 Posts
Bacteria, Food quality, food spoilage
Raw milk quality survey
Bacteria, Food quality, Food safety, food spoilage
The future of practical food microbiology
Bacteria, Food quality, Food safety, food spoilage, Viruses
Bacteriophage therapy and phage biocontrol
Bacteria, Food quality, Food safety, food spoilage
Overview of dairy product spoilage and raw milk quality
Bacteria, Food quality, food spoilage, Fungi
pH in food preservation
Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science
Fermented foods, Food quality, Food safety, food spoilage
Food as a microbial growth substrate
Predictive modelling in food microbiology
Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Food Microbiology Academy 