Bacteria, Food quality, Food safety, Fungi, Yeast
Category: Food quality
46 Posts
Bacteria, Food quality, Food safety
From HPP Innovation week – Part 1
Bacteria, Food quality, food spoilage
Bacterial spoilage of high-acid beverages
Bacteria, Food quality, Food safety, food spoilage, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, Food safety
Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency
Bacteria, Food quality, Food safety
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Bacteria, Food quality, food spoilage
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast
50 facts about food microbiology!
Bacteria, Food quality, food spoilage
Food Microbiology Academy 