Bacteria, Eukaryotic microbiology, Food safety, Viruses
Category: Food safety
65 Posts
Pathogenicity and virulence of Escherichia coli
Bacteria, Food safety, Public health
Is our food supply becoming less safe?
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Bacteria, Food quality, Food safety
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Bacteria, Food safety, food spoilage
Intoxications versus infections
Listeriosis and eggs
Bacteria, Food quality, Food safety, food spoilage
The future of practical food microbiology
Bacteria, Food quality, Food safety, food spoilage, Viruses
Food Microbiology Academy 
