September 2022 – Food Microbiology Academy

Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

Pasteurised milk spoilage

By foodmicrobiologyacademyPosted on September 5, 2022Posted in Food Quality & PreservationTagged food microbiology, food science, food spoilage, milkNo Comments

Being a short shelf-life product means spoilage occurs due to microbial (bacterial) growth. We introduce this.

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