Pasteurisation does not eliminate microorganisms from raw milk. This is the reason pasteurised milk must be refrigerated, and even then, has a relatively short shelf-life. There are a diversity of organoleptic changes that occur in pasteurised milk during chilled storage, the diversity reflects the diversity of pasteurised milk microflora and their changes during the shelf-life of the product.
Pasteurised milk spoilage
By foodmicrobiologyacademyPosted on Posted in Food Quality & PreservationTagged food microbiology, food science, food spoilage, milkNo Comments on Pasteurised milk spoilage
