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Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

Importance of food safety to the food scientist / technologist

By foodmicrobiologyacademyPosted on January 12, 2020Posted in Career & Education in Food ScienceTagged continued professional development, food industry, food manufacturers, food processors, Food safety, food science, food scientist, food technologist, food technology, industry training2 Comments

Historical context (from 1998) of the importance of food safety to the professional role of a food scientist or food technologist.

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