Fresher Healthier Safer
Fresher Healthier Safer
Saving the world through microorganisms, microbiology can address today’s pressing global challenges … for example, food security, improving yield, reducing spoilage and food waste, farming marginal lands or combating foodborne disease.
The current 2019-nCoV Coronavirus global pandemic has highlighted the importance of; animal reservoirs (and intermediate animal hosts) of disease, animal origins of human disease and zoonotic diseases and raises (again) the possibility of potential foodborne Coronavirus transmission.
Humanity can seemingly do anything and conquer all, yet disease outbreaks, epidemic and pandemics continue to frequently sweep the globe – the rule of microorganisms, outsmarting the smartest species on the planet.
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